Ingredients

• 12 Chocolate Brownie Brittle
• ½ cup unsalted butter, softened (room temperature)
• 1 ½ teaspoons vanilla extract
• 2 cups confectioners' sugar, sifted
• 2 tablespoons non-dairy milk
• Supernatural Sprinkles (or sprinkles/topping of choice)

Instructions

• Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy
• Gradually beat in confectioners' sugar until fully incorporated
• Beat in vanilla extract
• The texture of icing should be firm enough to stay in place when moved with your spoon
• Spoon frosting into a piping bag with tip OR a plastic bag with one corner cut off about a 1/8inch or smaller.
• Pipe frosting in a circle onto 4 of the Brownie Brittle pieces, and add sprinkles. Then stack another piece of Brownie Brittle on top. Repeat for all four stacks.
• Stack the last piece on top of each “stack” and add decorative frosting and sprinkles.
• Don't forget to share your creations! Tag @browniebrittle